Barbecue Pizza

This recipe came to me one evening when I only had a little pork barbecue left and not enough to feed everyone.  I had the rest of the ingredients on hand and I whipped it up.  This is so simple to throw together and so yummy.  On Saturday evening I decided to make this for my parents and my sister since they had not had this before and I had leftovers.  They all really enjoyed it.  I used the recipe for my Crockpot Pork Barbecue , purchased two ready made pizza crusts, and mozzarella cheese. 

Place the pizza crusts onto your pans, spoon about 2 tablespoons of your barbecue sauce and spread all over the crust.  Be careful not to use to much, this really does not need a lot of sauce. Sprinkle the leftover pork barbecue onto the crust, you really do not need alot for this.  Spread mozzarella cheese and bake at 400 degrees for about 10 minutes or until cheese has melted. This really is good, the first time I made this I also made a frozen pepperoni pizza for the kids, everyone ate the barbecue pizza.  Now that to me means this is a keeper!  I really hope you get to try my Crockpot Pork Barbecue and try this pizza with some of the leftovers.

Barbecue Pizza

leftover pork barbecue--->recipe here
pizza crust
barbecue sauce
mozzarella cheese

Spoon about two tablespoons onto a prepared pizza crust, sprinkle pork barbecue all over and spread mozzarella cheese all over the top.  Bake at 400 degrees for about 10 minutes or until cheese has melted.  Enjoy!


  1. Now I know what I'll be doing with leftover bbq pork. We love pizza...I can't wait to try this!

  2. Very good use of leftovers, pizza looks really good.

  3. This pizza really is good, hope you get to try it soon, thanks for visiting!

  4. This looks really good. Plus the original post date, May 17, is my anniversary :) Thanks for sharing at Church Supper. Have a blessed week.

    Everyday Mom's Meals

  5. This looks great! I love new uses for leftovers!

    I'm your newest GFC follower and will be looking for you on facebook in a few minutes!

    I pinned this to my Recipes to Try board on Pinterest!


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