Easy Pumpkin Cobbler (+Video)

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This Easy Pumpkin Cobbler has a delicious sauce at the bottom with a cake-like middle and it's covered in a pecan crunch topping. 

Pumpkin Cobbler


Easy Pumpkin Cobbler is a family favorite recipe for fall. Impressive enough for the Thanksgiving dessert table and simple enough to make during the fall season. This pumpkin pecan crunch cobbler is the perfect dessert of fall. 


Pumpkin cobbler topped with pecan, sauce, served on white plate with a glass of milk



Fall is my favorite time of year. I tend to do a lot of baking during Fall and Winter. Baking is my happy place. Crisp fall days are perfect days to turn up the oven and bake something sweet. What I love about this recipe is that it is ingredients I usually have in my pantry. 



Pumpkin cobbler in a square baking pan fresh out of the oven


Is pumpkin pie mix and pumpkin puree the same thing? 

Canned pumpkin, pure pumpkin, or pumpkin puree is straight-up pumpkin, nothing else added. It will usually have 100% pure pumpkin on the label. You can also make your own or buy it canned.  Canned pumpkin pie mix has pumpkin puree with evaporated milk and pumpkin pie spices mixed in with it. You will want to use that for just making a pie. It will mess up your recipe. There are affordable options for canned pumpkin puree at your local grocery store. 



Pumpkin crunch cobbler recipe on a plate with a dollop of vanilla ice cream on top



WHAT YOU'LL NEED TO MAKE THIS RECIPE

For the cake
flour
baking powder
salt
sugar
pumpkin puree
milk
butter 
vanilla

For the topping
brown sugar 
pecans
hot water

Pumpkin cobbler recipe fresh out of the oven with a couple slices missing with a delicious sauce on the bottom


HOW TO MAKE PUMPKIN COBBLER

Preheat your oven to 350 degrees, and spray a 9x9 baking dish with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice. In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla. Pour the wet ingredients into the dry, mixing until just combined. Spread dough into the bottom of your 9x9 pan.

clear bowls with the making of pumpkin cobbler recipe


In another bowl, stir together topping- brown sugar, sugar, and chopped pecans. Sprinkle evenly over the dough. Pour the hot water over the topping. 

In process pumpkin crunch cobbler recipe in pan with pecan crunch topping

Bake for 40 minutes, until the middle of the cobbler is cakey. There will be a lot of delicious sauce in the bottom of your cobbler when cooking is finished. Serve with ice cream and pour the sauce over top. 


pumpkin pecan crunch cobbler on white plate with a scoop of vanilla ice cream


Who doesn't love a good cobbler in the summer with some ice cream on top? This pumpkin version is a fun fall twist that will surely have everyone asking for seconds. This would be a perfect addition to any holiday meal or any potluck this fall. If you love this easy pumpkin recipe, you will love this homemade Pumpkin Spice Latte when you are craving one from your favorite coffee shop. Also, this Pumpkin Pie Dip and Autumn Harvest Punch are such easy recipes to make and are huge party favorites.  








Easy Pumpkin Cobblerhttps://www.youtube.com/watch?v=Cqu4FUFrWxc&t=9sCobblers aren't just for summer. This Easy Pumpkin Cobbler is an easy fun fall twist of a favorite classic dessert.https://i9.ytimg.com/vi/Cqu4FUFrWxc/mq1.jpg?sqp=CMnKyOwF&rs=AOn4CLBxAiOsirH-mTnqkCatJ55FUE4MQg09-17-2019
Yield: 4 - 6
Author:

Easy Pumpkin Cobbler

Easy Pumpkin Cobbler

This Easy Pumpkin Cobbler has a delicious sauce at the bottom with a cake-like middle and it's covered in a pecan crunch topping.
prep time: 5 Mcook time: 40 Mtotal time: 45 M

ingredients:

  • 1 ¼ cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup sugar
  • 2 tsp pumpkin pie spice
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup butter, melted
  • 1 tsp vanilla
  • For the topping-
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup chopped pecans
  • 1 ½ cups hot water

instructions:

How to cook Easy Pumpkin Cobbler

  1. Preheat your oven to 350 degrees, and spray a 9x9 baking dish with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice. In a separate bowl, whisk together pumpkin puree, milk, melted butter, and vanilla. Pour the wet ingredients into the dry, mixing until just combined. Spread dough into the bottom of your 9x9 pan. In another bowl, stir together topping- brown sugar, sugar, and chopped pecans. Sprinkle evenly over the dough. Pour the hot water over the topping. Bake for 40 minutes, until the middle of the cobbler is cakey. There will be a lot of delicious sauce in the bottom of your cobbler when cooking is finished. Serve with ice cream and pour the sauce over top. 
Calories
692.00
Fat (grams)
22.18
Sat. Fat (grams)
8.47
Carbs (grams)
121.17
Fiber (grams)
3.38
Net carbs
117.79
Sugar (grams)
86.37
Protein (grams)
6.35
Sodium (milligrams)
647.09
Cholesterol (grams)
31.73

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Shared this recipe over at Meal Plan Monday

8 comments:

  1. Any suggestions on making this in one dish - pan size, cooking times. I don't own individual ramekins but would love to try it.

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  2. You should be able to. Total baking time between 45 to 1 hour. Check it after 45 minutes for doneness. Hope that helps.

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  3. You should be able to make this in a 9 x 13 pan or smaller. I used 4 ramekins and a smaller casserole dish and gave the smaller casserole dish to my parents. This was perfect for us since we were watching our carb intake at the time and was less sitting around. If it is there, we are going to eat it. Thanks so much for stopping by and I hope you get to try making this. It is a winner in my book.

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  4. This looks absolutely divine! Thanks for sharing!

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  5. Looks fabulous! I can't wait to make it soon!

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  6. I would like to make this for my daughter using sweet potatoes instead. She doesn't like pumpkin. Also would like to make it in an 8X8 pan. Instructions please. :)

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  7. Do you think it would be possible to substitute sweet potatoes or yams instead of pumpkin? My family doesn't like pumpkin. Thanks!!

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  8. This looks delicious! What a great fall dessert.

    ReplyDelete

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