Making your own homemade chili seasoning could not be any easier. Plus, it uses ingredients you may already have in your pantry.
I'm not going to lie. I usually just use a package of chili seasoning every time I make a pot of chili. But I found myself without one smack dab in the middle of making a pot. What is a girl to do?
So I headed to my spice cabinet and made my own. Why did I not do this sooner? All the ingredients are spices that I keep on hand anyway so why was I buying a package of seasoning?
It is a simple as measuring out the spices, dumping them into a mason jar. Stir or shake it up and boom. Make sure you mix up a batch to have on hand for your next pot of chili.
Here are a few more homemade mixes that have become favorites in my kitchen.
BBQ Spice Rub - Perfect for beef, pork, or chicken on the grill, stovetop, or oven.
Homemade Taco Seasoning - For all your Taco Tuesday recipes.
Apple Pie Spice Mix - for all your fall baking.
Pumpkin Pie Spice Mix - for drinks, baking, and all the fall things.
Homemade Ranch Seasoning - For all those recipes that call for a packet of ranch seasoning.

Homemade Chili Seasoning
Skip that pre-made package of chili seasoning and make your own homemade version to keep on hand whenever the urge strikes.
prep time: 5 minscook time: total time: 5 mins
ingredients
- 4 teaspoons chili powder
- 1 Tablespoon cayenne pepper
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons white sugar
- 2 teaspoons cumin
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 14 teaspoon ground black pepper
instructions
- Combine all the spices and mix. Store in an airtight container.
- Use 2 Tablespoons per pound of meat
NOTES:
Use in any recipe that calls for a chili seasoning.
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